Vitamin K
CAS No. 12001-79-5
Vitamin K ( Kephton; Vitamin K1(20) )
Catalog No. M27110 CAS No. 12001-79-5
Vitamin K has blood coagulation action and is important for coagulation factors, matrix-Gla protein, and osteocalcin.
Purity : >98% (HPLC)
Size | Price / USD | Stock | Quantity |
5MG | 43 | In Stock |
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10MG | 68 | In Stock |
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25MG | 114 | In Stock |
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50MG | 170 | In Stock |
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100MG | Get Quote | In Stock |
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200MG | Get Quote | In Stock |
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500MG | Get Quote | In Stock |
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1G | Get Quote | In Stock |
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Biological Information
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Product NameVitamin K
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NoteResearch use only, not for human use.
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Brief DescriptionVitamin K has blood coagulation action and is important for coagulation factors, matrix-Gla protein, and osteocalcin.
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DescriptionVitamin K has blood coagulation action and is important for coagulation factors, matrix-Gla protein, and osteocalcin.(In Vitro):Vitamin K plays an important role in nervous system. Vitamin K facilitates the bioactivation of protein Gas6 and protein S, ligands of the TAM family (Tyro3, ??Axl and Mer) receptor tyrosine kinases. In the brain, vitamin K is involved in the synthesis of sphingolipids .(In Vivo):Vitamin K supplementation is beneficial in improving insulin sensitivity and glucose tolerance, reducing the risk of type 2 diabetes, and preventing insulin resistance. The recommended intake of adequate vitamin K is 90 micrograms per day for women and 120 micrograms per day for men . Vitamin K deficiency leads to an increase in hypocarboxylated osteocalcin, a decrease in bone mineral density, and an increased probability of fracture. Vitamin K supplementation reduces undercarboxylated osteocalcin and improves bone turnover curves .
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SynonymsKephton; Vitamin K1(20)
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorNucleoside Antimetabolite/Analog
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Research Area——
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Indication——
Chemical Information
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CAS Number12001-79-5
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Formula Weight——
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Molecular Formula——
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Purity>98% (HPLC)
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Solubility——
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SMILES——
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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3-Methyl-2-oxovaleri...
3-Methyl-2-oxovaleric acid is an abnormal metabolite that arises from the incomplete breakdown of branched-chain amino acids. 3-Methyl-2-oxovaleric acid is a neurotoxin an acidogen and a metabotoxin. A neurotoxin causes damage to nerve cells and nerve tissues.
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L-(-)-Malic acid
Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid which contributes to the sourness of a green apple. Malic acid can make a wine taste tart although the amount decreases with increasing fruit ripeness.
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Creatine
Creatine is an amino acid that occurs in vertebrate tissues and in urine. In muscle tissue creatine generally occurs as phosphocreatine.